 |
|
 |
 Current Menu
To print the menu, click on "Printable Version" at the bottom.  Midday | Desserts | Dinner
 Our other menus are available for download.
(Menus are in PDF format).
 
Appetizers
| Soup of the day
| $ 8.00 | Chilled brandade soup with Maritime treasures, white truffle oil
and sorrel chiffonade from our garden
| $ 9.00 | Salad Fougères – mixed greens tossed with sautéed home-smoked lardon bacon, fresh chèvre and homemade vinaigrette
| $ 12.00 | Pan-fried Charlevoix veal sweetbreads and pancetta, deglazed with Niagara « Ice Syrup » and served on Bryson Farm baby greens, orange and fresh thyme
| $ 18.00/$ 29.00 | Fresh basil and Parmigiano Reggianno mousse served with toasted
pine nuts, tomatoes, olives and Matiz torta
| $ 14.00 | Seared Québec foie gras with a gooseberry, red onion and lemon
thyme compote, served with homemade potato chips rolled in Maldon salt, white truffle oil and Shawville Shultz wildflower honey
| $ 18.00 | Homemade ravioli with morels, Yukon Gold purée, duck jelly
and Sauvagine served on flash cooked greens with a duck and red currant jus
| $ 16.00 | Top of Page 
| Main Courses
| Risotto with East coast lobster and summer vegetables,
poached wild Arctic char and zucchini fritti
| $ 33.00 | Sustainably caught halibut with a Gré des Champs crust and softly poached free range Bekings egg served on local fresh tomatoes, herbs and seasonal vegetables
| $ 29.00 | Quebec Moulard duck confit served on a roesti potato with fresh local goat cheese, poached pear, spinach and homemade partridgeberry compote
| $ 31.00 | Pan-seared Magret of Élevages Périgord Duck with an orange and basil duck jus, foie gras pommes soufflées and Juniper Farm vegetables
| $ 34.00 | Grilled lamb tenderloin with a roasted cumin, chili and garlic rub served on a yellow lentil and tomato sambar with crisped eggplant chips, basmati rice, onion chaat masala, lime pickle, poppadum and minted yogourt
| $ 36.00 | Pan-seared calves liver with a rhubarb and rosemary jus, spinach,
roasted garlic potato fondant and pommes allumettes
| $ 29.00 | Grilled Outaouais beef tenderloin with a blackcurrant and beef jus, served on crushed red skinned new potatoes and melted Oka, minted carrots and beets from local farms
| $ 38.00 |
We are happy to adapt menu items to suit your dietary needs.
We are open every day from 11 am to 9:30 pm (except major holidays) and from 10 am on Saturdays and Sundays for brunch.
Our midday menu is available 7 days a week.
Our dinner menu is also available at lunchtime Monday to Friday.
Soup of the day
| $ 7.50 | Granola with plain yogurt, fresh fruit and maple syrup
| $ 6.50 | Chicken liver and pistachio pâté served with New-Brunswick lingonberry compote
| $ 8.50 | Salad Fougères - mixed greens tossed with Chénéville chèvre and sautéed lardon bacon
| $ 9.75 | Shrimp balls with chili sauce
| $ 9.75 | Game terrine with homemade chutneys
| $ 9.75 |
Eggs - fresh, free roam, all natural from Beking's Farm
| Late Breakfast: two eggs with bacon, sausage, mushrooms, grilled tomatoes and homefries
| $ 12.50 | Eggs Florentine - lightly poached eggs served on spinach with Mornay sauce
| $ 13.50 | Eggs Benedict - lightly poached eggs with Black Forest ham on a toasted English muffin with Hollandaise sauce, served with salad
| $ 13.50 | Scrambled eggs with smoked salmon, fresh dill and cream cheese, served with salad
| $ 14.25 | Omelette filled with vegetables and cream cheese, served with salad
| $ 14.25 | Fish cakes with poached eggs and a leek and caper sauce served with mixed greens
| $ 14.50 |
Salads
| Homemade game terrine and Québec cheeses served with chutney and salad
| $ 18.50 | Large Salade Fougères - mixed greens tossed with sautéed lardon bacon, local chèvre and vinaigrette
| $ 15.50 | Main course salad of the day
| |
Pasta
| Penne rigate with Gorgonzola, pistachios, fresh rosemary, leeks and Parmesan
| $ 17.95 | Pasta of the day
| |
Pies & Tourtières
| Duck, maple syrup and orange tourtière
| $ 15.50 | Lamb, red pepper and chèvre tourtière
| $ 15.50 | Caribou and cranberry tourtière
| $ 15.50 | Wild mushroom and Brie pie
| $ 15.50 | Homemade Curry of the Day
| | Fish of the Day
| | Confit of Québec duck served with roesti potato, poached pear, spinach and Papineauville goat cheese
| $ 24.50 |
For a 3-course lunch or brunch, including a choice of appetizer and dessert,
as well as coffee or tea, please add $14 to main course prices
Classic vanilla crème brûlée with biscuits
| $ 9.50 | Palais Royal – dark chocolate mousse and praline crunch
| $ 11.00 | Summer fruits with a Laurentian late-vintage Zabaglione and thin biscotti
| $ 10.50 | Fresh lemon tart with cassis compote
| $ 9.50 | White chocolate and fresh raspberry délice served in a bittersweet dark Michel Quizel chocolate coupelle with Mycryo sesame crisp
| $ 10.75 | A selection of house-churned ice creams and sorbets
| $ 8.50 | Frangipane slice with summer berries or fruits ripe at moment , dulche de leche and fleur de sel ice cream
| $ 9.00 | Mignardises plate with chocolate truffle,
pure fruit jelly, nuts & biscuits
| $ 8.50 | Quebec cheeses (for one)
| $ 12.50 | | Top of Page |
|
|
 | |
Printable Format
Top of Page
